Impact Reduction

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In this 5-minute video, famed architect, designer and thought leader William McDonough discusses design innovation as a...
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Experts from the We Mean Business Coalition’s seven business-facing networks (which include BSR, CDP, Ceres, The B Team...
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In February 2013, Oxfam launched the Behind the Brands campaign to challenge the 'Big 10' food and beverage companies...
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How can shifting diets — the type, combination, and quantity of foods people consume — contribute to a sustainable food...
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Suzy Amis Cameron's ethical fashion initiative Red Carpet, Green Dress is intended to raise awareness about the global...
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To promote its first World Recycle Week April 18-24, 2016, fashion retailer H&M partnered with British-Sri Lankan...
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The resource efficiency experts at WRAP released this in-depth report on the latest economic, market and regulatory...
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According to the International Renewable Energy Agency (IRENA), doubling renewables in the global energy mix by 2030 is...
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This report from Business in the Community (BITC) is intended as a practical resource for food and drink manufacturers...
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This report from the London Waste and Recycling Board (LWARB) discusses how London has the opportunity to lead the way...

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