Waste Reduction/Reuse

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P&G exceeds its waste reduction goal by achieving only 0.4 percent of input materials being disposed of as...
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Millions of tons of produce is thrown away each year because it’s ugly. Misshapen potatoes, tomatoes, carrots and many...
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The latest Greendex survey, conducted by the National Geographic Society (NGS) and the research consulting firm...
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The average U.S. family trashes $1,500 worth of edible food each year while one in six Americans struggle with food...
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FoodLoop offers the Food-Retail-Industry the first B2B2C marketing platform for a sustainable and optimized supply-...
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This webinar features case studies from Dell and Seventh Generation, don't miss the case study on plastic disclosure...
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This webinar features a case study from LUSH Cosmetics, don't miss the case studies on plastic disclosure by Dell and...
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Download the full report at: http://bit.ly/PDPreport2014. This report by the United Nations Environment Programme (...
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The goal of EKOCYCLE is to give products and packaging at the end of their life a "new start" by creating desirable,...
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This infographic developed by Cradle to Cradle Product Innovation Institute and Trucost introduces a new assessment...

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