Waste Reduction/Reuse

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Food waste is an urgent global challenge. The first step in this journey is greater transparency. That’s why Tesco is...
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Bristol's "poo bus" uses fecal matter and food waste generated by 32,000 local households. Microorganisms break down...
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By 2015, Unilever aims to have the tea in all Lipton tea bags sourced from Rainforest Alliance Certified™ estates. By...
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P&G exceeds its waste reduction goal by achieving only 0.4 percent of input materials being disposed of as...
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Millions of tons of produce is thrown away each year because it’s ugly. Misshapen potatoes, tomatoes, carrots and many...
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The latest Greendex survey, conducted by the National Geographic Society (NGS) and the research consulting firm...
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The average U.S. family trashes $1,500 worth of edible food each year while one in six Americans struggle with food...
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FoodLoop offers the Food-Retail-Industry the first B2B2C marketing platform for a sustainable and optimized supply-...
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This webinar features case studies from Dell and Seventh Generation, don't miss the case study on plastic disclosure...
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This webinar features a case study from LUSH Cosmetics, don't miss the case studies on plastic disclosure by Dell and...

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