Campbell Soup Company

As a leader in the food and beverage industry, Campbell is demonstrating our steadfast commitment to making good, honest food for the people who live, work and eat in our communities, while implementing our Strategic Framework to build shareholder value by driving sustainable profitable net sales growth.

CSR at Campbell: Promoting global nutrition and wellness while building a sustainable environment and honoring our role in society from farm to the family.

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As Featured by Sustainable Brands:

News & Views
Sep 2017

“Sell by,” “Use by,” “Display until” and “Best before” food labels intended to inform consumers about food quality and...

Press Piece
Aug 2017

Peach season is upon us – an abundance of fresh, plump and perfectly juicy peaches available at every turn, from local farmers’ markets to grocery stores. But each time consumers shop for this delicious fruit, they search for the perfect peach. What does this mean for New Jersey peach farmers?

...

News & Views
Jul 2017

Pursuing purpose beyond profit is becoming paramount for brands looking to shift towards more sustainable, responsible business practices and maintain a competitive edge, the proof of which is evidenced by the ...

News & Views
May 2017

During the Walmart Sustainability Milestone Summit, eight global brands representing over $72 billion in revenue announced that they will be joining the How2Recycle label program. The program...

Press Piece
Apr 2017

Sustainable Brands Corporate Members Hasbro, Campbell Soup Co, and Cisco Systems have been ranked in the top ten of CR's Best Corporate CItizens List. Other corporate members on the list include Kimberly-Clark, AT...

News & Views
Apr 2017

Walmart is the first retailer to adopt a science-based target emissions-reduction plan, in which it aims to reduce its absolute Scope 1 and 2 emissions by 18 percent by 2025, as well as reducing CO2e...

News & Views
Mar 2017

This is an excerpt of a chapter from the newly released book, 21st-Century Corporate Citizenship (Emerald Insight, 2017), by Dave Stangis, Chief Sustainability Officer...

News & Views
Dec 2016

In a bid to reposition itself as a producer of convenient natural products, Campbell Soup Company is set to launch Well Yes!, a pivotal “clean” canned soup line,...

News & Views
Nov 2016

Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have recognized 15 U.S. businesses and organizations pledging concrete steps to...

News & Views
Nov 2016

Closed Loop Fund (CLF), a private sector investment fund that finances recycling infrastructure and sustainable manufacturing technologies to advance the circular economy,...

News & Views
Nov 2016

Habit, a new startup at the intersection of nutrition, technology and food delivery, will offer personalized nutrition solutions for the likely millions of Westerners who have yet to find a 'diet' that works for them.

Created by Plum Organics founder and...

News & Views
Oct 2016

As California enters its sixth year of record-breaking drought, 20 leading organizations this week announced the formation of the California Water Action...

News & Views
Jun 2016

Both the Biomimicry Institute and Net Impact launched food-focused competitions earlier this year, seeking innovative ideas for new products or services. This week, the winners of the ...

News & Views
Jun 2016

The food industry is in the midst of a revolution that’s reshaping the way we grow food, develop recipes, choose ingredients and even decide what materials go into the packaging of our products. For today’s consumer, transparency is the coin of the realm. That’s the subject of the...

News & Views
Jun 2016

As brands start to realize that considering sustainability is no longer optional, many will be tempted to employ a traditional control-and-command approach to communications around their practices and issues. 

The experts on this panel Tuesday morning explained why it's a good idea to do just the opposite,...

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