Search the Sustainable Brands Library

Feeding the World without GMOs

This report from Environmental Working Group discusses why genetically engineered crops don't contribute to food security and offers number of proven, common-sense strategies that can be put to work with minimal environmental impact. The report includes different case studies to show that developing new crop varieties using traditional breeding techniques yield better than genetically engineered varieties, even in nutrient-poor soils.

  Sign up for SB Newsletters
Get the latest personalized news, tools, and virtual media on a wide range of sustainable business topics in your inbox.

 

User login

Engage the community

GET THE LATEST NEWS SENT TO YOUR INBOX

 

Click a term to initiate a search.

Media Type

Brands