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ReFED Retail Food Waste Action Guide

Today, the United States wastes roughly 63 million tons, or $218 billion, of food annually. Reducing food waste increases food security, spurs economic growth and creates local jobs. For grocery retailers, food waste represents an $18.2 billion opportunity. ReFED’s Retail Food Waste Action Guide presents a set of proven prevention, recovery and recycling solutions to help the industry prioritize and accelerate waste reduction activities.

The Guide builds on ReFED’s 2016 report, A Roadmap to Reduce U.S. Food Waste by 20 Percent, the most comprehensive analysis of US food waste and solutions conducted to date.

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