Ben & Jerry’s, Unilever Roll Out Climate-Friendly Freezers in U.S.

Ben & Jerry’s and parent company Unilever announced plans to begin the rollout of new, climate-friendly ice cream freezers in the U.S. this year.
Ben & Jerry’s ice cream, along with other Unilever ice cream brands like Breyers, Good Humor and Klondike, will soon be kept in cabinets that use at least 10 percent less energy and replace harmful “F” gas coolants with hydrocarbon (HC) refrigerants.
The new freezers will be identified with “Greener Freezer” stickers in convenience stores, groceries and other locations.
After four years of trials and coordination, the US Environmental Protection Agency (EPA) recently approved the technology behind the hydrocarbon freezer cabinets for use in the US, which Unilever has used for several years across Europe and Asia.
In 2011 alone, Unilever rolled out 22,000 climate-friendly freezers in non-US markets, resulting in a greenhouse gas emissions reduction of 12,000 tons of CO2. In total, Unilever has more than 900,000 HC freezers in markets across the globe and has committed to purchasing all its U.S. freezers using the HC technology.
“Unilever’s leadership in eliminating HFCs from its coolers is helping to transform the entire sector,” said Amy Larkin, business advisor at Greenpeace who spoke at the Ben & Jerry’s program kick-off in 2008. “HFCs are projected to comprise 10-20 percent of the world’s greenhouse gas emissions over the next 30 years, so this elimination is a significant step toward averting climate change.”
Bart King is a PR consultant and principal at Cleantech Communications.
This Month's SB Issue in Focus - Information Technology as a Platform for Sustainable Innovation
Guest Editors: Bart King and Marc Alt
In the first decade of the 21st Century, Information Technology laid a new foundation for business as usual, changing the way we communicate with stakeholders and the way we collect data. Now, the analysis of our "big data" is beginning to yield opportunities for improving the efficiency of operations and gaining insights to consumer behavior. Increased monitoring and optimization of flow networks for electricity, water and transportation have the potential to create massive resource savings, while software and virtual collaboration tools are bringing ever greater human resources to bear on the challenges of sustainability.
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