Latest News & Views

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Organizational Change
by Dr. John Izzo, April 27, 2018
This is the eighth in a series of articles examining how business leaders and companies can transform their corporate culture in order to succeed in the midst of the impending Purpose Revolution...
Cleantech
by Vince Digneo, April 27, 2018
Many people assume that tech companies are always competing. But as we celebrate Earth Day this year, we’re feeling grateful for our tech peers. When it comes to the environment, working together...
Supply Chain
by Sustainable Brands, April 26, 2018
Choosing from the many existing compliance schemes can be challenging for organisations who strive to work with suppliers that provide decent working conditions, respect the environment and align...
The Next Economy
by Sustainable Brands, April 26, 2018
Building on their individual efforts and those under the Ellen MacArthur Foundation (EMF)’s New Plastics Economy initiative, dozens of businesses have made their commitment to the new UK Plastics...
Behavior Change
by Sustainable Brands, April 26, 2018
A night of celebration for a friend moving for a new job turns to tragedy in a new virtual reality (VR) experience from Diageo about the dangers of binge drinking. In a follow-up to 2016's "Decisions...
Marketing and Comms
by Charlie Brown, April 26, 2018
Today’s customers are choosing how to spend their dollars based on one of two factors: convenience or shared values. For example, Blue Apron, a grocery delivery company that makes it easier to cook...
Collaboration
by Sustainable Brands, April 25, 2018
Indoor gardening kits will likely begin sprouting up at your local Whole Foods Market, thanks to a new partnership with Oakland, CA-based Back to the Roots. What started in 2009 as a dorm...
Organizational Change
by Sustainable Brands, April 25, 2018
While weekly headlines tout the efforts of major food companies and NGOs working to increase the sustainability of the food industry through reducing waste, improving packaging and responding to...
Cleantech
by Rebecca Gasper, April 25, 2018
The United States generates millions of tons of food scraps; inedible fats, oils and greases; sewage and manure. Some of this organic waste is used for energy or fertilizer, but most of it — around...
Leadership
by Sustainable Brands, April 25, 2018
A new report has found that more than 1 in 4 British managers would take a pay cut for a purpose-led job, a third would leave their job if the company’s overall purpose was unclear, and more than...
Cleantech
by Sustainable Brands, April 24, 2018
In season 4 of the U.S. Department of Energy (DOE)’s Better Buildings Challenge SWAP web series, energy management teams from General Motors (GM) and L’Oréal USA visit each other’s facilities in...
The Next Economy
by Sustainable Brands, April 24, 2018
Food waste is the single largest waste stream lost to disposal and is the leading cause of methane emissions from landfills. While many communities have successfully implemented curbside organics...
Organizational Change
by Jennifer Kongs, April 24, 2018
A global food company present in more than 130 markets, Danone has always had a purpose agenda, even when it was an unusual idea. Danone committed to combine economic success and social progress in...
Marketing and Comms
by Lucy von Sturmer, April 24, 2018
Proposing a new idea and convincing others of its validity is no easy task. Even more so when you’re dealing with complex issues such as supply chain transparency, or trying to shift the ‘take, make...
Collaboration
by Sustainable Brands, April 23, 2018
Plastic bottles will find new life in textiles and nitrile gloves are being recycled into new consumer goods through corporate partnerships. Global textile manufacturer Unifi has announced a multi-...
Walking the Talk
by Sustainable Brands, April 23, 2018
With 4.85 million active listings, Airbnb commands the largest portfolio in the industry, larger than the top five biggest hotel companies combined. The company that put home sharing on the map...
Business Case
by John Zimmer, April 23, 2018
In school, we both read Paul Hawken’s The Ecology of Commerce, and it profoundly influenced the impact we want to have in life. His book demonstrates how industry and the environment do not have to...
Marketing and Comms
by Sustainable Brands, April 20, 2018
People can now see, in detail, what goes into choosing each of the ingredients that are used in SC Johnson products. In its newly released 26th annual sustainability report, The Science Inside, the...
Product, Service & Design Innovation
by Chris Sherwin, April 20, 2018
Most Sustainable Brands readers will know that 22nd April is Earth Day, but did you also know that the 21st is World Creativity and Innovation Day? I’ve always been amazed at how little the...
Marketing and Comms
by Monica Marshall, April 20, 2018
Nearly 50 years ago, the U.S. passed legislation to ensure the air we breathe and water we drink is clean, and that endangered animals and federal lands are protected. For 20 years, enforcement of...
Chemistry, Materials & Packaging
by Renee Yardley, April 20, 2018
Although we see every day as Earth Day, the annual celebration always inspires great conversation about sustainability and how we can do better as a society. We believe education is the cornerstone...
Collaboration
by Sustainable Brands, April 19, 2018
One of the greatest aspects of the corporate sustainability movement has to be the paradigm shift that has encouraged companies to collaborate to solve common issues – joining forces across...
Marketing and Comms
by Sustainable Brands, April 19, 2018
CVS Health continues to put its money where its purpose is. Following up on the promise it made in January to stop altering imagery for beauty products, the company’s retail division, CVS Pharmacy,...
The Next Economy
by Hannah Furlong, April 19, 2018
Going “circular” refers to the change from our current take-make-waste linear economy to a borrow-use-return circular economy, also known under the banners of ‘zero-waste’ and ‘cradle-to-cradle.’ The...
Waste Not
by Sustainable Brands, April 19, 2018
Around the globe, over one million individuals have signed petitions, taken to stores and restaurants, and posted photos of ridiculous packaging on social media to call out corporations for their...
Chemistry, Materials & Packaging
by Sustainable Brands, April 18, 2018
Growing consumer awareness and pressure has pushed plastic waste to the forefront of sustainability concerns, prompting numerous commitments to reduce single-use plastics, more efforts to combat...
Collaboration
by Sustainable Brands, April 18, 2018
Mars, McDonald’s, Staples and several other companies have signed on to support the American Forest Foundation (AFF), GreenBlue, the US Forest Service and Esri in the development of a new forest...
Walking the Talk
by Maxine Perella, April 18, 2018
As food supply chains grow more complex, consumers are setting higher expectations for food quality, safety and sustainability as they seek more aspirational choices around what they eat. But food...
Walking the Talk
by Sustainable Brands, April 18, 2018
New evidence suggests that sustainability standards are drivers of the adoption and improvement of corporate practices. Its welcome news following CDP’s recent examination of the gap between...
Product, Service & Design Innovation
by Sustainable Brands, April 17, 2018
Everyone’s gotta eat – and it makes for a big industry. Globally, food and agriculture is a $7.8 trillion industry. Its also growing (pun intended): global investments in the food and agriculture...
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