Sustainable Brands Community

Frances helps manage SustainAbility’s independent think tank strategy and work. She has been involved in much of SustainAbility’s past research, including working on publications on supply chain management, reporting and the media, as well as SustainAbility’s former bi-monthly publication Radar.

Frances has also been central to expanding SustainAbility’s food & beverage portfolio. Her…

Frances helps manage SustainAbility’s independent think tank strategy and work. She has been involved in much of SustainAbility’s past research, including working on publications on supply chain management, reporting and the media, as well as SustainAbility’s former bi-monthly publication Radar.

Frances has also been central to expanding SustainAbility’s food & beverage portfolio. Her past consulting work focused on managing major client projects supporting the integration of sustainability into business strategies and processes. Past and current clients include ALDI, Coca-Cola, Coca-Cola Enterprises, McDonald’s, Nestlé, Starbucks and Unilever. Before concentrating on the food & beverage sector, Frances worked across a number of other industries including finance, IT, chemicals, pharmaceuticals, construction and waste management. Prior to working at SustainAbility, Frances worked at a small London-based consultancy managing European Commission environmental and energy research projects.