Heineken

Sustainability has been fundamental to the HEINEKEN Company since our business began, and it lies at the heart of everything we do. The idea of sustainability as a business imperative means that we act now to mitigate the impact of environmental and social risks and that we look at ways to create genuine economic opportunities for both our business and our stakeholders.

User login

As Featured by Sustainable Brands:

News & Views
Oct 2018

The brand communications crisis is not an urban legend, albeit just as scary

Between 2001 and 2002, Brazil went through its largest energy crisis. The lack of infrastructure planning combined with economic growth forced the Government to ration the energy supply from its main urban...

News & Views
May 2018

Cool and stylish workspaces, advanced benefits and other perks are among the many ways that employers stand out as a great place...

Press Piece
Apr 2018

Started in 1970, Earth Day is celebrated annually on April 22 to support and celebrate environmental protection.  This year, Earth Day Network, the organization...

Press Piece
Mar 2018

There are so many reasons to care about water. Among them is that, without water, there would be no beer. That’s why conserving water is one of the six focus areas of HEINEKEN’s Brewing a Better World...

News & Views
Mar 2018

It takes a village to make a difference – HEINEKEN USA can’t do it alone!

Considering issues of underage drinking, drunk driving, and health and wellbeing, for example, the topic of responsible drinking is so multifaceted that it can sometimes feel like an overwhelming challenge.

Now more than...

Press Piece
Mar 2018

Heineken® is famous for its 150-year-old beer recipe. But there is no recipe when it comes to women succeeding at HEINEKEN USA (HUSA), and that’s something we’re just as proud of. In the past, beer has been a male-dominated field, but HUSA is proudly at the forefront of changing that – with women making up 40% of our workforce...

Press Piece
Feb 2018

Black History Month serves as a good reminder for us to celebrate achievements in the African-American community, but we should also engage in open conversation on where shortcomings exist and progress remains to be made. ...

Press Piece
Feb 2018

HEINEKEN today announced its 'Drop the C' programme for renewable energy. With 'Drop the C' the company aims to grow its share of renewable thermal energy and electricity in production from the current level of 14% to 70% by 2030. HEINEKEN wants to drive a real change towards renewable energy and will therefore not purchase unbundled...

News & Views
Feb 2018

Heineken has unveiled a new sustainability strategy that will see the brewer increase renewable energy production, set science-based targets across distribution, cooling and packaging, and pilot an...

Press Piece
Jan 2018

Business growth and sustainability go hand in hand at HEINEKEN and our ‘Brewing a Better World’ platform encompasses six business priorities: water stewardship, reducing CO2 emissions, sourcing sustainably, advocating responsible consumption, promoting...

News & Views
Dec 2017

Back in 2015, we first learned about + POOL, a wildly ambitious idea by four enterprising New Yorkers to make the City’s notoriously polluted Hudson River swimmable with the help of a...

Press Piece
Nov 2017

Taking place directly after Black Friday and Cyber Monday, Giving Tuesday encourages small acts of kindness once the frenzy of post-Thanksgiving shopping sales is over. Since its inaugural year in 2012, Giving Tuesday has brought people together...

Press Piece
Oct 2017

#MeToo is exposing the scale of sexual assault and harassment for women worldwide, prompting parents to bring up tough subjects with their children. The Health Alliance on Alcohol (...

News & Views
Oct 2017

Us vs Them. Me vs You. Old vs Young. Rich vs Poor. We are feeling more divided than ever. Yet the path to brand relevance and resilience is recognizing what we have in common.

Recently we asked 16,000 people globally — across 16 countries, in many languages, in rural and urban areas — about their aspirations for their lives, families and...

Press Piece
Oct 2017
Team up for a 3 day hackathon to develop waste reduction solutions in NYC!

The average New Yorker throws out nearly 15 pounds of waste at home each week and another nine pounds of waste at work and in commercial establishments. A complex system collects, transports, and disposes of more than 6 million tons of waste...

GET THE LATEST NEWS SENT TO YOUR INBOX