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by Sustainable Brands, Aug 2018
Over his more than 30 years in the business, Mike Saltzberg has seen firsthand how sustainability has grown to be of equal consideration with technical performance and cost in the development of new...
by Sustainable Brands, Aug 2018
The release of classified documents such as the so-called Panama and Paradise papers in recent years has provided a glimpse into the opaque world of tax havens and their role in the global economy....
by Sustainable Brands, Aug 2018
More than 90 institutional investors representing more than $6.7 trillion in assets under management have called on the Roundtable on Sustainable Palm Oil (RSPO) to strengthen its draft...
by Sustainable Brands, Aug 2018
Counter Culture Coffee has released its annual Transparency Report, along with a limited-edition blend that highlights the true average price farmers are paid for their coffee; Counter Culture is the...
by Sustainable Brands, Aug 2018
Today, food tech startup Impossible Foods published its 2018 impact report, an annual update on its mission, business and strategic roadmap. As a key player in the growing global movement to embrace...
by Sustainable Brands, Aug 2018
Ten women entrepreneurs have been selected as the first cohort entering the POWERED Accelerator program — a first-of-its-kind accelerator focusing on women-led businesses in the energy value chain,...
by Alison Watson, Aug 2018
Serial entrepreneur David Yeung wants billions of consumers to join him on a quest to transform Asian cuisine into a leaner, healthier, more environmentally friendly version. And his latest venture,...
by Renee Henze, Aug 2018
Grocery stores, restaurants and coffee shops have wholeheartedly embraced the slow food movement, with phrases such as "certified organic," "fair-trade" and "all-natural" plastered across product...
by Sustainable Brands, Jul 2018
FoodBytes! — the global pitch competition/networking event by Rabobank, a premier global food and agribusiness bank, has announced the 20 food and ag startups that will get a chance to...
by Alison Taylor, Jul 2018
When multiple layers of the supply chain work together, transformation is most effective. At Archer Daniels Midland Company, we have seen this firsthand, through providing financial and other support...
by Sustainable Brands, Jul 2018
According to a new report, one in every 800 people in the United States is working under forced labor conditions. The findings are part of the Global Slavery Index 2018, the world’s most...
by Sustainable Brands, Jul 2018
The NextGen Cup Consortium and Challenge, convened by Closed Loop Partners, announced today that McDonald’s joins Starbucks as a founding member of the group, working to develop a global...
by Peter Mehring, Jul 2018
Have you ever wondered why your fresh produce often spoils long before the expiration date says it should? Food waste is a frustrating phenomenon that not only affects our environment but also...
by Sustainable Brands, Jul 2018
Four of the nation’s largest food companies have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it...
by Hannah Furlong, Jul 2018
Sugar has been a hot topic the past few years due to artificial and natural sweeteners entering the market and growing concerns about obesity and children’s health. The U.S. is the top consumer of...
by Bart King, Jun 2018
From remote sensors to digital field mapping, information technology (IT) is rapidly becoming a part of day-to-day farm management. When a state-of-the-art cotton picker, for example, records crop...
by Sally Uren, Jun 2018
‘I would like to source more sustainable cotton, but I’m not quite sure where to start. There seems to be an awful lot of standards out there, and I’m not quite sure what the differences are between...
by Sustainable Brands, Jun 2018
Sustainable Development Goal (SDG) 6 calls for universal access to safe and affordable drinking water for all by 2030, but the planet’s growing population is a major challenge in the way of achieving...
by Robert Curtis, Jun 2018
This week, National Pollinator Week, marks an important time to not only celebrate the role honey bees play in the sustainability of our food system, but also to spur action that can support the...
by Sustainable Brands, Jun 2018
In its new campaign, Behind the Barcodes, Oxfam shines a light on the millions of women and men trapped in poverty and facing brutal working conditions while producing the food on our supermarket...
by Sustainable Brands, Jun 2018
Food waste remains a huge and costly problem, costing $2.6 trillion dollars in lost value globally each year. The U.S. retail food sector alone generates eight million tons of waste annually in...
by Marissa Rosen, Jun 2018
Last week, over 2,000 representatives from our global community of sustainability practitioners, brand strategists, product and service innovators, thought leaders and other change-makers converged...
by Sustainable Brands, Jun 2018
Nestlé has been active on a lot of sustainability fronts lately, from water and climate policy to deforestation and workers’ rights, to plant-based protein and plastic packaging reduction. While...
by Sustainable Brands, Jun 2018
Today, along with the release of its 2017 Shared Goodness Corporate Social Responsibility report, The Hershey Company unveiled Shared Goodness Promise, a new CSR strategy aligned with...
by Sustainable Brands, Jun 2018
More and more clothing brands are taking it upon themselves to dive deeper into the impacts of their garments, increasing transparency around and improving their materials, processes and operations...
by Erb Institute, Jun 2018
The buyer-supplier relationship is changing in more ways than you might imagine. Consumers and retailers are increasingly demanding that suppliers demonstrate their sustainability: How are buyers and...
by Sustainable Brands, May 2018
Farmers are faced with constant pricing pressures, water limitations and labor shortages, leading many to seek solutions to help them be more innovative and efficient in growing their crops....
by Sustainable Brands, May 2018
In the sustainability world, the conversation around beef mostly involves reducing the environmental impacts of its production (deforestation, methane emissions, etc). But Cassidy Johnston can offer...
by Sustainable Brands, May 2018
While many aspects of the textile industry have notoriously harmful effects on people and the planet, we’re seeing a variety of solutions emerge that could shape the future of fashion. Two of the...
by Eliza Roberts, May 2018
Tyson Foods, the largest meat company in the U.S., is starting to step up to the plate on sustainability and respond to pressure from investors and consumers to tackle water risks in its supply chain...
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