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by Sustainable Brands, Oct 2018
Meat-heavy diets have been under increased scrutiny of late, spawning a host of research and campaigns linking them to the accelerating impacts of climate change around the world. Now, a new report...
by Sustainable Brands, Oct 2018
Today, Ceres and World Wildlife Fund (WWF) announce the addition of Target and Archer Daniels Midland Company (ADM), one of the world’s largest agricultural processors and food ingredient providers,...
by Sustainable Brands, Oct 2018
Nespresso has partnered with Blue Marble Microinsurance — a startup with the mission of providing socially impactful, commercially viable insurance protection to the underserved and incorporated by...
by Sustainable Brands, Sep 2018
The past few weeks have seen a flurry of big announcements and commitments regarding increasing sustainability in a variety of areas, including overhauling our broken food system: Two weeks ago, at...
by Salina Toll, Sep 2018
This summer, whilst working in Barbados, I got my hands on an old drum set and learnt how to play the classic four-on-the-floor disco beat. It felt great to (just about) crack something so quickly,...
by Sustainable Brands, Sep 2018
At the United Nations General Assembly (UNGA) in 2015, countries committed to Sustainable Development Goal Target 12.3, calling for the world to cut food loss and waste in half by 2030. Now three...
by Sustainable Brands, Sep 2018
The Indonesian Network of the United Nations Global Compact today announced a partnership between Asia Pulp & Paper (APP) and Martha Tilaar Group (MTG) — a leading Indonesian manufacturer of...
by Sustainable Brands, Sep 2018
Today at the World Economic Forum (WEF) Sustainable Development Impact Summit, Hewlett Packard Enterprise and WEF committed to help solve world hunger by 2030 through the innovative application of...
by Diane MacEachern, Sep 2018
The milkman is making a come back. In a dozen or so communities around the U.S., dairy trucks sporting happy cows and nostalgic farm scenes are showing up at doorsteps to drop off fresh milk, cream,...
by Sustainable Brands, Sep 2018
One year since the launch of its 'Sustainable in a Generation' Plan, Mars announced this week that it is changing how it does business. Speaking ahead of last year’s UN General Assembly (...
by Sustainable Brands, Sep 2018
FoodShot Global today launches a new investment platform aimed at accelerating food system transformation through an annual challenge — a call for “Moonshots for Better Food” that will create a...
by Sustainable Brands, Aug 2018
Chipotle Mexican Grill announced this week that the Chipotle Cultivate Foundation will sponsor the first Chipotle Aluminaries Project, a seven-month-long accelerator program designed to help...
by Cassidy Johnston, Aug 2018
In the summer, all we talk about is rain. Walk into a diner or a barn, or just run into someone at the store, and the first question anyone asks — even before “How are you?” — is, “Did you get...
by Cheryl Baldwin, Aug 2018
The winds are changing. Companies that have operated many steps removed from the farms and people that produce their raw materials are building stronger connections to their agricultural supply...
by Sustainable Brands, Aug 2018
Over his more than 30 years in the business, Mike Saltzberg has seen firsthand how sustainability has grown to be of equal consideration with technical performance and cost in the development of new...
by Sustainable Brands, Aug 2018
The release of classified documents such as the so-called Panama and Paradise papers in recent years has provided a glimpse into the opaque world of tax havens and their role in the global economy....
by Sustainable Brands, Aug 2018
More than 90 institutional investors representing more than $6.7 trillion in assets under management have called on the Roundtable on Sustainable Palm Oil (RSPO) to strengthen its draft...
by Sustainable Brands, Aug 2018
Counter Culture Coffee has released its annual Transparency Report, along with a limited-edition blend that highlights the true average price farmers are paid for their coffee; Counter Culture is the...
by Sustainable Brands, Aug 2018
Today, food tech startup Impossible Foods published its 2018 impact report, an annual update on its mission, business and strategic roadmap. As a key player in the growing global movement to embrace...
by Sustainable Brands, Aug 2018
Ten women entrepreneurs have been selected as the first cohort entering the POWERED Accelerator program — a first-of-its-kind accelerator focusing on women-led businesses in the energy value chain,...
by Alison Watson, Aug 2018
Serial entrepreneur David Yeung wants billions of consumers to join him on a quest to transform Asian cuisine into a leaner, healthier, more environmentally friendly version. And his latest venture,...
by Renee Henze, Aug 2018
Grocery stores, restaurants and coffee shops have wholeheartedly embraced the slow food movement, with phrases such as "certified organic," "fair-trade" and "all-natural" plastered across product...
by Sustainable Brands, Jul 2018
FoodBytes! — the global pitch competition/networking event by Rabobank, a premier global food and agribusiness bank, has announced the 20 food and ag startups that will get a chance to...
by Alison Taylor, Jul 2018
When multiple layers of the supply chain work together, transformation is most effective. At Archer Daniels Midland Company, we have seen this firsthand, through providing financial and other support...
by Sustainable Brands, Jul 2018
According to a new report, one in every 800 people in the United States is working under forced labor conditions. The findings are part of the Global Slavery Index 2018, the world’s most...
by Sustainable Brands, Jul 2018
The NextGen Cup Consortium and Challenge, convened by Closed Loop Partners, announced today that McDonald’s joins Starbucks as a founding member of the group, working to develop a global...
by Peter Mehring, Jul 2018
Have you ever wondered why your fresh produce often spoils long before the expiration date says it should? Food waste is a frustrating phenomenon that not only affects our environment but also...
by Sustainable Brands, Jul 2018
Four of the nation’s largest food companies have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it...
by Hannah Furlong, Jul 2018
Sugar has been a hot topic the past few years due to artificial and natural sweeteners entering the market and growing concerns about obesity and children’s health. The U.S. is the top consumer of...
by Bart King, Jun 2018
From remote sensors to digital field mapping, information technology (IT) is rapidly becoming a part of day-to-day farm management. When a state-of-the-art cotton picker, for example, records crop...
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