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by Sustainable Brands, Oct 2018
NOTE: This article was updated on October 30, 2018 at 11:45am ET. A Global Commitment to eradicate plastic waste and pollution at the source has been signed by 250 organisations including many of the...
by Sustainable Brands, Oct 2018
Today, Ceres and World Wildlife Fund (WWF) announce the addition of Target and Archer Daniels Midland Company (ADM), one of the world’s largest agricultural processors and food ingredient providers,...
by Robert Schermers, Sep 2018
Why are light switches in design hotels impossible to find? Why are our oceans drowning in plastic? How to find more satisfaction in your work? How to make your business a force of good? And how do...
by Sustainable Brands, Jun 2018
How much forest land — and what quality — is needed to ensure forests can continue to provide people, plants and animals worldwide with clean air and water, food and the goods and services they need...
by Coro Strandberg, May 2018
“Coming together is a beginning, staying together is progress, and working together is success.” ~ Henry Ford Environmental and social issues are increasingly affecting the viability of business —...
by Sustainable Brands, Apr 2018
Is there any better platform than Instagram to turn the jealousy of wanderlust into environmental awareness? Followers scroll through the feeds of travel influencers, admiring the photos of scenic...
by Hannah Furlong, Mar 2018
From social media campaigns to water conservation projects and efficiency improvements across their supply chains, top brands announced all sorts of initiatives today in celebration of World Water...
by Sustainable Brands, Mar 2018
World Wildlife Fund (WWF) is challenging the marketing industry to use its influence to help deliver a more sustainable future with the launch of Project Extraordinary, a global video challenge that...
by Lindsay Bass, Mar 2018
Cape Town, South Africa could run out of water in a few months, literally turning off the spigot for some four million residents. If a solution to the crisis is not found, social unrest is feared....
by Sustainable Brands, Jan 2018
Sustainability is increasingly becoming an integral part of business practice, but consumers continue to hold the key to achieving long-term change — a concept that has been widely observed by...
by Sustainable Brands, Nov 2017
The hotel industry continues to pursue a food waste-free future as the World Wildlife Fund (WWF), The Rockefeller Foundation and the American Hotel & Lodging Association (AHLA) release a toolkit...
by Sustainable Brands, Nov 2017
The Ellen MacArthur Foundation’s New Plastics Economy initiative has published a statement calling for a ban on oxo-degradable plastic packaging, as evidence emerges linking the material to the...
by Daniel Hill, Sep 2017
A new sense of readiness and willingness from companies is transforming how businesses approach responsible growth. Corporate sustainability is no longer viewed as a trend, but as a necessity. That’s...
by Sustainable Brands, Sep 2017
Food giants across the US and UK continue to forge forward on efforts to drive down food waste and end hunger, rolling out new initiatives that align with the UN Sustainable Development Goal to halve...
by Sustainable Brands, Sep 2017
Ahead of Climate Week NYC 2017, which runs from September 18–24, a surge of global companies announced their commitment to the Science Based Targets Initiative, driving the number of businesses...
by Sustainable Brands, Sep 2017
Sustainability consulting group Quantis, in conjunction with a pre-competitive consortium of over 40 private companies, NGOs, governments and scientific institutions, has released the Land Use Change...
by Rylan Dobson, Aug 2017
Around this time last year, during World Water Week in Stockholm, a session was hosted which sought to explore the concept of Context-Based Water Targets (CBWTs). The event featured the first working...
by Sustainable Brands, Jul 2017
Food waste and agriculture contribute considerably to greenhouse gas emissions, making farm and market-level interventions imperative in order to reduce impacts. Together with the Foundation for Food...
by Sustainable Brands, Jul 2017
Just weeks after the UN Secretary General released a report detailing sluggish progress on the 17 Sustainable Development Goals (SDGs), efforts are already underway to bolster support for their...
by Sustainable Brands, Jul 2017
The World Wildlife Fund has published a new report, Eating for 2 Degrees — New and Updated Livewell Plates, which outlines how simple steps, such as reducing red meat consumption, could help to cut...
by Sustainable Brands, Jul 2017
With environmental and social impacts increasingly influencing investor decision making, Ceres has developed a new peer-reviewed resource guide to help investors better analyze financial risks in the...
by Sustainable Brands, Jun 2017
Putting its Sustainability 2022 strategy into action, Kimberly-Clark has ramped up its relationship with environmental NGO World Wildlife Fund (WWF) with the launch of its new "♥ YOUR PLANET" ("...
by Sustainable Brands, Jun 2017
Reliance on virgin raw materials to produce products has a significant, often detrimental, impact on both ecosystems and communities. A widespread shift towards a more circular model is essential to...
by Sustainable Brands, Apr 2017
The activation of Article 50 has left many unanswered questions about the future state of environmental regulations in the UK, the majority of which have their origins in the European Union. The...
by Sustainable Brands, Apr 2017
Walmart is the first retailer to adopt a science-based target emissions-reduction plan, in which it aims to reduce its absolute Scope 1 and 2 emissions by 18 percent by 2025, as well as reducing CO2e...
by Libby MacCarthy, Mar 2017
Food waste is increasingly garnering attention from governments, businesses and private individuals as its impact on both environmental health, food security as well as bottom lines — companies that...
by Sustainable Brands, Feb 2017
Growing demand for seafood and a global population growing at a rate of 75 million people every year has put ocean resources under significant strain. Approximately 90 percent of global fishing...
by Libby MacCarthy, Feb 2017
Changing consumer attitudes and the reality of climate change have shifted the conversation about the business case for sustainability. For more and more companies, embedding sustainable business...
by Libby MacCarthy, Feb 2017
The Beverage Industry Environmental Roundtable (BIER) has launched a new Future Scenarios Toolkit in an effort to provide informed future planning guidance. The toolkit offers companies a clear and...
by Sustainable Brands, Dec 2016
A partnership of 12 organization is set to launch an online hub for information and solutions to reduce food waste, “Further With Food: Center for Food Loss and Waste Solutions,” at FurtherWithFood....
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